ब्लू मटर बटरफ्लाई फ्लावर टी

उत्पाद वर्णन

Butterfly pea, also known as Clitoria ternatea L., is used to make blue tea, a herbal infusion. Frequently, flavours like mint, ginger, lemongrass, or cinnamon are added to the infusion. Flowers on butterfly peas can be light blue or white. Due to their high anthocyanin content, which is an antioxidant pigment also present in other blue and purple fruits and vegetables, they are blue in colour. Depending on the pH or acidity level of the tea, it may turn red, violet, or green after being brewed. By introducing tonic water, lemon, or lime, you may change this. Anthocyanins, which also give the tea its unique blue colour, are in charge of its reputed therapeutic benefits. Actually, it has long been utilised in Ayurvedic medicine.

Rich in antioxidants

Antioxidants are beneficial compounds that scavenge molecules known as free radicals. Too many free radicals in your body can lead to oxidative stress, which can promote the onset of certain diseases.

Promotes heart health

Drinking blue tea may boost your heart health by improving blood pressure and cholesterol levels.

May have anti-diabetes properties

Anthocyanins in blue tea may help manage your blood sugar levels.

Other advantages:

The antifungal and antibacterial qualities of blue tea are among its other potential advantages. The flower contains antioxidants that may have antibacterial and antifungal effects on bacteria like Streptococcus mutans and Staphylococcus aureus and Penicillium expansum conidia. enhanced mental health. Although there is currently no evidence to support these effects in people, animal studies show that butterfly pea extract may enhance cognition and stop future memory loss in Alzheimer's disease. Alternative without caffeine. Blue tea contains no caffeine since it is created from butterfly pea blossoms, not the Camellia sinensis plant, which is the source of the caffeine in black tea.natural colouring for food. Butterfly pea blossoms' blue colour is a well-liked substitute for artificial blue food colouring, which has fallen out of favour owing to health problems.